At a CAGR 7.1% Demineralized Whey Powder Ingredient Market Expected to Reach $1.4 Billion by 2031

Surge in demand for diets that are high in protein, increase in the number of babies, rise in consumer awareness about various products, rapid urbanization.

WILMINGTON, DE, UNITED STATES, November 17, 2025 /EINPresswire.com/ -- The global demineralized whey powder ingredient industry was generated $726.4 million in 2021, and is projected to reach $1.4 billion by 2031, growing at a CAGR of 7.1% from 2022 to 2031.

The report offers a detailed analysis of the top winning strategies, evolving market trends, market size and estimations, value chain, key investment pockets, drivers & opportunities, competitive landscape and regional landscape. The report is a useful source of information for new entrants, shareholders, frontrunners and shareholders in introducing necessary strategies for the future and taking essential steps to significantly strengthen and heighten their position in the market.

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The market for demineralized whey powder ingredients is expanding due to a number of key factors, including rising innovation in product categories where whey protein ingredients continue to be the main ingredient and growing advertising influence.

Companies in the food and beverage sector are always working to align themselves with customer tastes and establish themselves as major players in both domestic and international markets. Whey is a cheese by-product that is obtained from cheese that is high in protein and low in milk fat. Demineralized whey is a milk-tasting, yellowish free-flowing powder that is sold as a product. Although low in calories, demineralized whey powder is nevertheless nutrient-dense, high in protein, carbs, and lactose, and contains components with the right pH.

Demineralized whey powder ingredients are increasingly in demand due to the growing world population and the increased need for a protein-rich diet. This trend is expected to hold constant in the feed and food sector during the forecast period. It will be utilized to create specialty foods now that the whey has been stripped of hazardous minerals. Companies are gearing up to focus on and seize this opportunity as health-conscious customers demand goods that are both nutrient-dense and low in calories. As a result, the use of demineralized whey powder in food fortification is expected to increase significantly.

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The global demineralized whey powder ingredient market is analyzed based on product type, nature, application, and region. By product type, the market is divided into 40% demineralized whey, 50% demineralized whey, 70% demineralized whey, and 90% demineralized whey. Among these, the 40% demineralized whey segment occupied the major share of the demineralized whey powder ingredient market in 2021 and is projected to maintain its dominance during the forecast period. The demineralization of whey is accomplished using a variety of methods, including ion-exchange chromatography, electro-dialysis, crossflow nanofiltration, and others, by removing/reducing soluble minerals. Infant formula powder is produced using 70% demineralized whey powder and 90% demineralized whey powder variations, which have demonstrated significant CAGR in 2021 due to the rise in demand for baby food. The two types of demineralized whey powder that are expected to increase at the highest CAGR throughout the projection period are 70% and 90% demineralized whey powder. The percentage of minerals extracted from whey determines the grades of demineralized whey powders.

Based on region, the market across North America held the dominating market share in 2021, holding nearly two-fifths of the global demineralized whey powder ingredient market, and is expected to maintain its leadership status during the forecast period. The Asia-Pacific region, on the other hand, is expected to cite the fastest CAGR of 9.2% during the forecast period.

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The key players analyzed in the global demineralized whey powder ingredient market report include LIMA Group, Charotar Casein, Dairygold Food Ingredients, Euroserum, FrieslandCampina EN, Hochwald, James Farrell & Co., Lactalis Group, Reny Picot, Saputo Dairy UK, Valio, and Van Lee Melkprodukten.

The report analyzes these key players in the global demineralized whey powder ingredient market size. These market players have made effective use of strategies such as joint ventures, collaborations, expansion, new product launches, partnerships, and others to maximize their foothold and prowess in the industry. The report is helpful in analyzing recent developments, product portfolio, business performance and operating segments by prominent players in the market.

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